Julie Matthews is a Certified Nutrition Consultant and published researcher specializing in complex neurological, digestive, and immune conditions, most notably autism. She is the author of the award-winning book, Nourishing Hope for Autism, and co-author of a study proving the efficacy of nutrition and dietary intervention for autism published in the peer-reviewed journal, Nutrients. Julie’s approach is based on the personalized nutrition needs of each person and stems from her 20 years of clinical nutrition experience and research. Her methodology of BioIndividual Nutrition® helps individuals and practitioners who work with a wide range of disorders for adults and children improve health and healing. Julie has a private nutrition practice in San Francisco, California, and supports families and clinicians from around the world with her nutrition learning tools and professional training courses.